Rustico – White Diamond in the Forest – White Truffle
October marks the start of white truffle season, so called white diamond in the forest or white diamonds of the Kitchen. These names and the metaphor are very appropriate. Rare production and expensive are the supremely signifies luxury. To match the aroma of the white truffle but not to be able to snatch its rich taste, it is really a kind of culinary art.
This year, Rustico Chef Carlos Salvador Asensio is presenting a menu of White truffle dishes featured on the a la carte menu. Notable dishes include Jerusalem Artichoke Mash with Fresh Mushroom Ragout and Seared Foie Gras, Fresh White Asparagus with Butter Creamy Sauce,…etc. White Truffle, Foie Gras and Caviar are rated the most precious food in the world. Just a butter cream topped with shaved white truffles, simple but out of the ordinary. For Reservations and Enquiries, please call 2743 4511.
Rustico 總廚Carlos Salvador Asensio今年為人客帶來多款白松露菜式，包括: 香煎鵝肝伴菊芋泥及野菌蓉及牛油忌廉汁鮮白露荀等等…白松露菌與鵝肝及魚子醬同為「世界三大珍味」，牛油忌廉汁再配上白松露片，簡單而不平凡。立即致電2743 4511訂座。