Our Founder, with a fine eye for details and commitment to quality, has created a quintessential place for those who appreciate the finer side of life.
The heart of Greater China Club starts in the kitchen. Award winning chef and esteemed culinary team ensure every innovative dishes retain the essence of conventional Cantonese cuisine, stretching from delicious Dim Sum and Hotpot.
About Us
A cosy dining room redefines high quality, seasonal Chinese cuisine by award-winning Master Chef Chan Wai-Teng.
Dim Sum menu is available during lunch period. We provide traditional to innovative, steamed to pan-fried dishes. We commit to use the best and finest ingredients to touch your heart.
The sister to Chinese fine dining is also helmed by Executive Chef Chan Wai Teng. Artisanal hotpots with prized international ingredients and signature exemplary service.