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The authentic Cantonese cuisine is led by our team of expert chefs who have vast experience working in Michelin star restaurants. The Executive Chef, Mr. Chan Wai Teng, who is well trained in culinary perfection and ready to take care of your palate pleasure.

Chinese dishes

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Sautéed Scotland razor clam with French pied bleu mushrooms

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Marinated South African fresh abalone in Huadiao wine with black fish roe

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