top of page
BG-02.png

The authentic Cantonese cuisine is led by our team of expert chefs who have vast experience working in Michelin star restaurants. The Executive Chef, Mr. Chan Wai Teng, who is well trained in culinary perfection and ready to take care of your palate pleasure.

Chinese dishes

BG1.png
GCC_20210305_藏紅花汁燴脆皮花膠_4580.jpg
GCC_2025.02.21_鳳脂花雕蒸紅花蟹_0318.jpg
GCC_2025.02.210041_脆米麻婆豆腐煮澳洲龍蝦球.jpg

Sauteed Australian Lobster, Mapo Tofu, Crispy Rice

pops-05.png
pops-05_edited.png

Steamed Red Flower Crab, Egg White Pudding, Huadiao Wine

bottom of page